Tisztelettel t�j�koztatunk Titeket, hogy a 2011. j�nius 30-�n 19:00 �rai kezd�ssel megrendez�sre ker�l� FTC - FC Ulisess UEFA Eur�pa Liga Els� selejtez� m�rk�z�s�re a sajt� bel�p�kh�z sz�ks�ges akkredit�ci�t 2011. j�nius 27., h�tf� 12:00-ig van m�dunk elfogadni a k�vetkez� e-mail c�men: andrea.federer@ftc.co.hu

K�rem a fent megadott id�pontig jutass�k el hozz�nk az akkredit�ci�hoz sz�ks�ges adatokat (n�v, beoszt�s, m�dia megnevez�se, c�me, �js�g�r� igazolv�ny sz�m)is, hogy id�ben elk�sz�thess�k a bel�p� k�rty�kat.

A m�rk�z�sre a m�r megszokott bej�r�si rend alapj�n lehet bejutni, a fot�sok a K�nyves K�lm�n k�r�tn�l, a shop melletti kapun tudnak a stadionba bel�pni, majd a p�ly�hoz a fakapun kereszt�l jutnak �t. A fakapun�l ellen�rz�si ponton kell �tmenni�k, ahol - akinek nincs - a sz�ks�ges mell�nyeket is megkapj�k. Az �js�g�r�k pedig az �ll�i �t fel�l az 1-es kapun jutnak be, majd pedig onn�t fel a sajt� p�holyba.

K�sz�nettel:
F�derer Andrea
Kommunik�ci�s Igazgat�

Dear Redaction and my dear Journalist Colleagues,

I would like to inform you that we can accept applications for the accreditation necessary for the press tickets of the FTC - FC Ulisess UEFA Europa League first qualifying round match at 07:00 PM on 30 June 2011, until Monday 12:00 PM on 27 June 2011 sent to the following e-mail address: andrea.federer@ftc.co.hu

Please send us the data necessary for the accreditation (name, title, name and address of the media, number of journalist card) also until the abovementioned date to allow us to prepare the entry cards.

You can get into the stadium through the usual entering order. Photographers can enter the stadium through the gate in K�nyves K�lm�n �t, near the shop then access to the pitch through the wooden gate. At the wooden gate they have to go across a control point where the ones who do not have one may get the necessary vests. Respectively the journalists can enter the stadium through Gate 1 in �ll�i �t then they can go upstairs to the press tribune.

Best regards,
F�derer Andrea
Communication Director

S�g� M�g nincs hozz�sz�l�s.

�j hozz�sz�l�s Friss�t�s